Shrimp And Grits Recipe
Shrimp sautéed in a savory sauce served over creamy grits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Shrimp and Grits
Method
Directions for Shrimp and Grits
- 1
Prepare the Grits
In a saucepan, bring the chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring frequently, for about 20-25 minutes until thick and creamy. Stir in 2 tablespoons of butter and season with salt and pepper to taste.
- 2
Cook the Shrimp
In a skillet over medium heat, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with Cajun seasoning. Cook for 3-4 minutes on each side until the shrimp are pink and opaque. Add lemon juice and stir to combine.
- 3
Serve
To serve, spoon the creamy grits onto plates and top with the sautéed shrimp. Garnish with sliced green onions and additional Cajun seasoning if desired.
