Freshly baked cornbread served with honey butter.

Preheat the Oven

In a large bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt.

Mix Dry Ingredients

In another bowl, whisk together the milk, egg, and melted butter.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Bake

While the cornbread is baking, prepare the honey butter by mixing softened butter with honey to taste.

Prepare Honey Butter

Once baked, allow to cool slightly before cutting into squares and serving warm with honey butter.

cornbread

Recipe information

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