Hush Puppies Recipe
Golden fried cornmeal balls served with honey butter.
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Ingredients
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Hush Puppies Ingredients
Method
Hush Puppies Directions
- 1
Prepare the Batter
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in the chopped onion.
- 2
Mix Wet Ingredients
In another bowl, whisk together buttermilk and egg until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Hush Puppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally. Remove with a slotted spoon and drain on paper towels.
- 6
Make Honey Butter
In a small bowl, mix together softened butter and honey until smooth.
- 7