Sides Recipe

Time20m

Serves4

A selection of side dishes to complement your meal.

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Ingredients

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1
Prepare the Green Beans
Wash and trim the ends of the green beans.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Green Beans
Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
4
Add Lemon and Parsley
Remove the skillet from heat. Add the lemon juice and chopped parsley, tossing everything to combine.
5
Serve
Transfer the green beans to a serving dish and enjoy as a side dish to complement your meal.