SIDES Recipe
A selection of side dishes to complement your meal.
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Ingredients
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Side Dish Ingredients
Method
Preparation Steps
Prepare the Green Beans
Wash and trim the ends of the green beans.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Green Beans
Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
Serve
Transfer the green beans to a serving dish and enjoy as a side dish to complement your meal.