RestaurantsSavannahBlueSIDES Recipe

SIDES Recipe

Inspired by SavannahBlue
Time20m
Serves4

A selection of side dishes to complement your meal.

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Ingredients

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Side Dish Ingredients

Method

Preparation Steps

1

Prepare the Green Beans

Wash and trim the ends of the green beans.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Cook the Green Beans

Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.

4

Add Lemon and Parsley

Remove the skillet from heat. Add the lemon juice and chopped parsley, tossing everything to combine.

5

Serve

Transfer the green beans to a serving dish and enjoy as a side dish to complement your meal.

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