Peach Cobbler Recipe
Homemade peach cobbler served warm with vanilla ice cream.
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Ingredients
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Topping
Method
Assembly and Baking
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach filling into a greased baking dish. Spoon the topping evenly over the peaches.
Bake
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serve
Let cool slightly before serving warm with a scoop of vanilla ice cream on top.