Fried Green Tomatoes Recipe
Served with a spicy ranch dipping sauce.
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Ingredients
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Fried Green Tomatoes
Method
Preparation and Cooking
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle salt on both sides and let them sit for about 15 minutes to draw out moisture.
- 2
Set Up Dipping Stations
In one bowl, place the buttermilk. In a second bowl, combine the cornmeal, flour, cayenne pepper, black pepper, and more salt if desired.
- 3
Coat the Tomatoes
Dip each tomato slice in the buttermilk, allowing excess to drip off, then dredge it in the cornmeal mixture, making sure to coat both sides thoroughly.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Tomatoes
Fry the coated tomato slices in batches for about 3-4 minutes on each side or until golden brown. Remove them and place on paper towels to drain excess oil.
- 6
Serve
Serve the fried green tomatoes hot with a spicy ranch dipping sauce.