Crispy Shrimp Recipe
Lightly breaded shrimp served with a spicy remoulade.
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Ingredients
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Crispy Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper. In another bowl, whisk the eggs. Place panko breadcrumbs in a third bowl.
- 2
Bread the Shrimp
Dip each shrimp into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs. Ensure each shrimp is well-coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the crispy shrimp hot with your favorite spicy remoulade.
