Crispy Shrimp Recipe
Lightly breaded shrimp served with a spicy remoulade.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Shrimp
Method
Preparation
Prepare the Shrimp
In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper. In another bowl, whisk the eggs. Place panko breadcrumbs in a third bowl.
Bread the Shrimp
Dip each shrimp into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs. Ensure each shrimp is well-coated.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
Serve
Serve the crispy shrimp hot with your favorite spicy remoulade.