Jul 13 2026
Restaurants›Santo Cielo›Tostada De Camaron Recipe

Tostada De Camaron Recipe

Inspired by Santo Cielo
Time40m
Serves4

crispy tortilla, avocado smash, poached shrimp, mex – cocktail sauce, cilantro, sesame seeds, salsa macha

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Ingredients

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Tortilla

Avocado Smash

Poached Shrimp

Cocktail Sauce

Garnish

Method

Tortilla Preparation

  1. 1

    Fry Tortillas

    In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the corn tortillas one at a time, frying until they are crispy and golden brown, about 1-2 minutes per side. Remove and place on paper towels to drain excess oil.

Avocado Smash

  1. 2

    Prepare Avocado Smash

    In a bowl, scoop out the ripe avocados and mash them with a fork. Add lime juice and salt, mixing well until smooth. Adjust the seasoning to taste and set aside.

Poached Shrimp

  1. 3

    Poach the Shrimp

    In a pot, bring the water to a boil. Add Old Bay seasoning and lemon slices to the boiling water. Reduce to a simmer and add the shrimp. Cook until the shrimp are pink and opaque, about 2-3 minutes. Remove from heat and drain, then set aside.

Cocktail Sauce Preparation

  1. 4

    Make Cocktail Sauce

    In a small bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well until smooth and set aside.

Assembly

  1. 5

    Assemble Tostadas

    On each crispy tortilla, spread a generous amount of avocado smash. Top with poached shrimp, drizzle with cocktail sauce, and garnish with fresh cilantro, sesame seeds, and salsa macha. Serve immediately.

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