Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice. Blend until the mixture is smooth and creamy.
- 2
Add Fresh Pineapple
Add the fresh pineapple chunks to the blender and pulse a few times to incorporate them into the mixture, leaving some small pieces for texture.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more coconut cream or pineapple juice if desired.
Serving
- 4
- 5
Garnish
Garnish with a mint leaf and a lime wedge on the rim of the glass. Add a maraschino cherry and sprinkle coconut flakes on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing piña colada!
