'24 Pielihueso Recipe
Make '24 Pielihueso Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold together until no dry flour remains, being careful not to overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, add the heavy cream and powdered sugar. Using an electric mixer, whip until soft peaks form.
- 8
Assemble the Topping
Spread the whipped cream over the cooled chocolate base evenly. Sprinkle chocolate shavings on top, and add fresh berries if desired.
- 9
Serve
Cut into squares and serve immediately, or refrigerate until ready to serve.
