Jul 13 2026
Restaurants›Santo Cielo›'24 Artuke Recipe

'24 Artuke Recipe

Inspired by Santo Cielo
Time2h 30m
Serves12

Make '24 Artuke Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it's frothy.

  2. 2

    Make Dough

    In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

  3. 3

    Knead Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Rise Dough

    Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 5

    Cook Filling

    In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat.

  2. 6

    Add Vegetables and Spices

    To the skillet, add chopped onion and minced garlic. Sauté until onions are translucent. Stir in paprika, cumin, salt, and black pepper. Cook for an additional 2-3 minutes.

  3. 7

    Finish Filling

    Remove from heat and stir in chopped parsley. Allow to cool slightly.

Assembling and Baking

  1. 8

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 9

    Roll Out Dough

    Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a circle about 6 inches in diameter.

  3. 10

    Fill Dough

    Place a generous spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.

  4. 11

    Bake Artuke

    Place the filled dough on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Serving

  1. 12

    Prepare Topping

    While the Artuke are baking, mix yogurt with chopped fresh mint in a small bowl.

  2. 13

    Serve

    Serve the Artuke warm with the yogurt-mint topping on the side for dipping.

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