'23 Maria Du Lac Recipe
Make '23 Maria Du Lac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add the eggs, vanilla extract, milk, lemon zest, and almond extract. Whisk until smooth.
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to over-mix.
- 5
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 6
- 7
Serve with Toppings
Top with fresh berries and mint leaves before slicing into squares and serving.
