'23 Fossil And Fawn Only Always Recipe
Make '23 Fossil And Fawn Only Always Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting
Method
Base Preparation
- 1
Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray or butter.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
- 7
Beat the Butter
In a mixing bowl, beat the unsalted butter until creamy and smooth.
- 8
- 9
- 10
Frost the Cake
Once the cake has cooled completely, spread the frosting evenly over the top of the cake using a spatula.
