'23 Erste Neve Recipe
Make '23 Erste Neve Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Frosting
Decoration
Method
Base Layer
- 1
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined and no lumps remain.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting
- 7
Prepare Frosting
In a medium mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth.
- 8
Add Milk and Vanilla
Add the milk and vanilla extract to the mixture and beat on high speed until the frosting is light and fluffy.
Decoration
- 9
Frost the Cake
Spread the frosting evenly over the cooled cake using a spatula.
- 10
Add Decoration
Sprinkle chocolate shavings over the frosting and garnish with fresh mint leaves to serve.
