'23 Christina Recipe
Make '23 Christina Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine well.
- 5
Season the Dish
Stir in the chopped fresh basil, grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes. Mix well to ensure the pasta is evenly coated.
- 6
Serve
Remove from heat and serve immediately, garnished with additional basil and Parmesan cheese if desired.
