'22 Bodega Chacra Manique Recipe
Make '22 Bodega Chacra Manique Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and starting to burst.
- 4
Season the Sauce
Add salt and black pepper to the skillet. Stir in the fresh basil leaves and cook for another 2 minutes.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato and basil sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
- 6
Serve
Plate the pasta and sprinkle generously with grated Parmesan cheese before serving. Enjoy with a glass of Bodega Chacra Manique wine!
