'21 Mallea Gsm Recipe
Make '21 Mallea Gsm Recipe at home. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Fermentation Ingredients
Method
Grape Preparation
- 1
Selecting Grapes
Choose high-quality Grenache, Syrah, and Mourvèdre grapes. The grapes should be ripe and free from rot.
- 2
Cleaning Grapes
Wash the grapes thoroughly to remove any dirt or impurities.
- 3
Crushing Grapes
Crush the grapes to release their juice, using a grape crusher or by hand.
Fermentation Process
- 4
Mixing Ingredients
Combine the crushed grapes in a fermentation vessel. Add sulfur dioxide to prevent oxidation.
- 5
Adding Yeast
Sprinkle the yeast evenly over the surface of the grape must.
- 6
Adding Water
Pour the water into the fermentation vessel to maintain moisture.
- 7
Fermentation
Cover the vessel with a cloth and let it ferment for about 7-14 days, stirring daily.
Pressing and Aging
- 8
Pressing
After fermentation, press the mixture to extract the wine from the grape skins.
- 9
Aging
Transfer the wine to oak barrels for aging. This process can take 6 months to 1 year.
- 10
Bottling
Once aged to your preference, bottle the wine and seal it.
