'20 Spottswoods 'lyndenhurst' Recipe
Make '20 Spottswoods 'lyndenhurst' Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Prepare Baking Dish
Grease a 9x13 inch baking dish and pour the base mixture into it, spreading evenly.
Filling Preparation
- 5
Beat Cream Cheese
In a medium bowl, beat the softened cream cheese until smooth using an electric mixer.
- 6
Add Remaining Ingredients
Add powdered sugar, sour cream, lemon zest, lemon juice, and vanilla extract to the cream cheese, and mix until well combined and creamy.
- 7
Spread Filling
Carefully spread the cream cheese filling over the base mixture in the baking dish.
Baking
- 8
Bake the Dish
Preheat the oven to 350°F (175°C) and bake the dish for 30-35 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool Down
Remove from oven and let it cool in the baking dish for at least 15 minutes before cutting into squares.
Serving
- 10
Garnish and Serve
Top each square with fresh berries and a sprinkle of mint leaves before serving.
