Teriyaki Haddock Recipe

Name: San Francisco Kitchens Teriyaki Haddock Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Haddock fillets; 1 cup Soy sauce; 1 tbs Brown sugar; 2 tbs Rice vinegar; 2 cloves Garlic cloves, minced; 1 tbs Ginger, grated; 1 tbs Cornstarch; 2 tbs Water; 1 tsp Sesame oil; 2 tbs Green onions, sliced; 200 g String beans; 1 cup All-purpose flour; 1 cup Ice water; 1 tsp Baking powder; 1 tsp Salt; 2 cups Vegetable oil (for frying)

Inspired by San Francisco Kitchen

Time40m

Serves4

served atop tempura string beans

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Ingredients

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Haddock

4 pieces Haddock fillets

1 cup Aged soy sauce

1 tbs Brown sugar

2 tbs Rice vinegar

2 cloves Garlic cloves, minced

1 tbs Ginger, grated

1 tbs Cornstarch

2 tbs Water

1 tsp Toasted sesame oil

2 tbs Green onions, sliced

Tempura String Beans

7.05 oz (200 g) String beans

1 cup 00 bread flour

1 cup Ice water

1 tsp Baking powder

1 tsp Celtic sea salt

2 cups Vegetable oil (for frying)

Method

Haddock

Prepare the Teriyaki Sauce

In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger until well combined. Set aside.

Cook the Haddock

In a frying pan, heat sesame oil over medium heat. Add the haddock fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through. Remove from pan and set aside.

Thicken the Sauce

In the same pan, add the teriyaki sauce mixture. In a small bowl, mix cornstarch with water to create a slurry. Add this slurry to the pan and stir continuously until the sauce thickens. Pour the sauce over the cooked haddock and garnish with sliced green onions.

Tempura String Beans

Prepare the String Beans

Trim the ends of the string beans and set aside.

Make the Tempura Batter

In a bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the ice water while whisking until the batter is smooth and slightly thick.

Heat the Oil

In a deep pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the String Beans

Dip each string bean into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.