Buddha’s Delicacy (spicy) Recipe
Recipe information
Make Buddha’s Delicacy (spicy) in just 30m. fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce
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Ingredients
Vegetables
Mushrooms
Sauce
Garnish
Preparation
1. Prep the Vegetables
Wash and chop the bell pepper, carrot, zucchini, and snap peas into bite-sized pieces. Cut the broccoli into small florets.
2. Prepare the Mushrooms
Clean the shiitake mushrooms and slice them into thin strips.
3. Make the Sauce
In a small bowl, combine soy sauce, sriracha sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and sugar. Whisk until well blended.
4. Chop Garnishes
Chop the green onions and set aside for garnishing.
Cooking
5. Heat the Wok
Place a wok or large skillet over high heat and allow it to become hot.
6. Sauté the Vegetables
Add the prepared bell pepper, broccoli, carrot, zucchini, and snap peas to the hot wok. Stir-fry for about 5-7 minutes until the vegetables are vibrant and slightly tender.
7. Add the Mushrooms
Add the sliced shiitake mushrooms to the wok and stir-fry for an additional 3-4 minutes until the mushrooms are tender.
8. Combine with Sauce
Pour the prepared sauce over the vegetables and mushrooms. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce is heated through.
9. Garnish and Serve
Remove the wok from heat. Toss in chopped green onions and sprinkle with sesame seeds before serving.
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