Jul 09 2026
Restaurants›San Francisco Kitchen›Buddha’s Delicacy (spicy) Recipe

Buddha’s Delicacy (spicy) Recipe

Inspired by San Francisco Kitchen
Time30m
Serves4

fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce

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Ingredients

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Vegetables

Mushrooms

Sauce

Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the bell pepper, carrot, zucchini, and snap peas into bite-sized pieces. Cut the broccoli into small florets.

  2. 2

    Prepare the Mushrooms

    Clean the shiitake mushrooms and slice them into thin strips.

  3. 3

    Make the Sauce

    In a small bowl, combine soy sauce, sriracha sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and sugar. Whisk until well blended.

  4. 4

    Chop Garnishes

    Chop the green onions and set aside for garnishing.

Cooking

  1. 5

    Heat the Wok

    Place a wok or large skillet over high heat and allow it to become hot.

  2. 6

    Sauté the Vegetables

    Add the prepared bell pepper, broccoli, carrot, zucchini, and snap peas to the hot wok. Stir-fry for about 5-7 minutes until the vegetables are vibrant and slightly tender.

  3. 7

    Add the Mushrooms

    Add the sliced shiitake mushrooms to the wok and stir-fry for an additional 3-4 minutes until the mushrooms are tender.

  4. 8

    Combine with Sauce

    Pour the prepared sauce over the vegetables and mushrooms. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce is heated through.

  5. 9

    Garnish and Serve

    Remove the wok from heat. Toss in chopped green onions and sprinkle with sesame seeds before serving.

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