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Ingredients
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Sashimi
Spicy Tuna Roll
Method
Preparing Sashimi
Slice the Fish
Using a sharp knife, slice the fresh salmon and tuna into thin pieces, about 1/4 inch thick. Arrange 4 pieces of each fish on a plate.
Serve with Condiments
In a small bowl, serve the soy sauce, wasabi, and pickled ginger alongside the sashimi.
Making Spicy Tuna Roll
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
Prepare the Spicy Tuna Mix
In a bowl, combine 4 oz of diced fresh tuna with 1 tbsp of sriracha, 1 tbsp of mayonnaise, and 1 tbsp of chopped green onion. Mix well until the tuna is evenly coated.
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, then spread an even layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place the spicy tuna mix along the bottom edge of the rice.
Roll the Sushi
Using the sushi mat, carefully roll the nori over the filling, applying gentle pressure to keep the roll tight. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
Garnish
Sprinkle sesame seeds over the top of the roll for added flavor and presentation.
