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Ingredients
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Sashimi
Spicy Tuna Roll
Method
Preparing Sashimi
- 1
Slice the Fish
Using a sharp knife, slice the fresh salmon and tuna into thin pieces, about 1/4 inch thick. Arrange 4 pieces of each fish on a plate.
- 2
Serve with Condiments
In a small bowl, serve the soy sauce, wasabi, and pickled ginger alongside the sashimi.
Making Spicy Tuna Roll
- 3
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 4
Prepare the Spicy Tuna Mix
In a bowl, combine 4 oz of diced fresh tuna with 1 tbsp of sriracha, 1 tbsp of mayonnaise, and 1 tbsp of chopped green onion. Mix well until the tuna is evenly coated.
- 5
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, then spread an even layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place the spicy tuna mix along the bottom edge of the rice.
- 6
Roll the Sushi
Using the sushi mat, carefully roll the nori over the filling, applying gentle pressure to keep the roll tight. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
- 7
Garnish
Sprinkle sesame seeds over the top of the roll for added flavor and presentation.
