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Ingredients
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Nigiri Ingredients
Sashimi Ingredients
Method
Nigiri Preparation
- 1
Cook the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice with 1.25 cups of water and cook according to the rice cooker's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Let the rice cool to room temperature.
- 3
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of rice (about 2 tablespoons) and form it into an oval shape. Place a slice of fresh fish on top and press gently to adhere.
- 4
Serve with Condiments
Serve the nigiri with a small amount of wasabi and soy sauce on the side.
Sashimi Preparation
- 5
Prepare the Sashimi
Ensure that the fish is very fresh and has been properly cleaned and sliced into thin pieces. You should have 4 slices of fish ready for serving.
- 6
Plate the Sashimi
Arrange the sashimi slices on a plate. Serve with 2 tablespoons of pickled ginger and a small bowl of soy sauce on the side.
