Lu6: Unagi Recipe
Make Lu6: Unagi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparing the Sushi Rice
- 1
Rinse the Rice
In a sieve, rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice with 2.5 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce to low heat and cover for 20 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. Mix together the soy sauce, mirin, sake, and sugar until dissolved. Fold this mixture into the rice gently, being careful not to smash the grains.
Preparing the Unagi
- 4
- 5
Slice the Unagi
Once grilled, remove the unagi from the grill and let it rest for a few minutes. Slice each piece into bite-sized portions.
Assembling the Dish
- 6
Prepare Nori and Rice
Lay a nori sheet on a bamboo mat or a clean surface. With wet hands, take a handful of seasoned sushi rice and spread it evenly over the nori, leaving an inch at the top.
- 7
Add Unagi and Garnish
Place the sliced unagi on top of the rice. Sprinkle sesame seeds and add chopped scallions and shiso leaves for garnish.
- 8
Roll the Sushi
Using the mat, roll the nori tightly away from you, applying gentle pressure. Seal the edge with a little water. Repeat for remaining nori sheets.
- 9
Slice and Serve
Slice the rolls into bite-sized pieces with a sharp knife. Serve with wasabi and pickled ginger on the side.
