Lu5: 4pc Sashimi & Spicy Tuna Roll Recipe
Make Lu5: 4pc Sashimi & Spicy Tuna Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi
Spicy Tuna Roll
Method
Preparing Sashimi
- 1
Slice the Fish
Using a sharp knife, slice the fresh salmon, tuna, yellowtail, and snapper into thin, even slices, about 1/4 inch thick. Arrange the sashimi on a chilled plate.
Making Spicy Tuna Roll
- 2
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- 3
Mix Spicy Tuna Filling
In a medium bowl, mix diced fresh tuna, mayonnaise, Sriracha sauce, and sliced green onions until well combined.
- 4
Roll the Sushi
On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands and take half of the sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top. Spoon half of the spicy tuna mixture along the bottom edge of the rice, then roll the sushi tightly away from you, using the mat to help shape it. Seal the edge with a little water.
- 5
Cut the Roll
Use a sharp knife to slice the roll into 6-8 pieces. Repeat with the second nori sheet and remaining ingredients.
Serving
- 6
Plate the Dish
Arrange the sashimi slices on one side of a serving plate and the spicy tuna rolls on the other. Serve with soy sauce, pickled ginger, and wasabi on the side.
