Lu4: 4pc Nigiri & 4pc Sashimi Recipe
Make Lu4: 4pc Nigiri & 4pc Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nigiri Ingredients
Sashimi Ingredients
Method
Nigiri Preparation
- 1
Cook and Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it is still warm. Set aside to cool.
- 3
Form Nigiri
Wet your hands and take a small amount of the seasoned sushi rice (about 2 tablespoons). Form it into a small oval shape. Place a slice of tuna or salmon on top of the rice and press gently to adhere.
- 4
Serve Nigiri
Place the nigiri on a serving plate. Serve with wasabi and soy sauce on the side.
Sashimi Preparation
- 5
Slice Fish
Ensure the fish is very fresh. Using a sharp knife, slice the tuna and salmon into thin, even slices (about 1/4 inch thick).
- 6
Arrange Sashimi
On a serving plate, arrange the sashimi slices in an aesthetically pleasing manner. Include a small pile of pickled ginger on the side.
- 7
Serve Sashimi
Serve with wasabi and soy sauce on the side for dipping.
