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Ingredients
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Nigiri Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stove according to package instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow the rice to cool to room temperature.
- 3
Prepare the Fish
Slice the fresh salmon and tuna fillets into thin slices. Ensure the cuts are clean and even for the best presentation.
- 4
Prepare the Shrimp
Boil the shrimp in salted water for 2-3 minutes until they turn pink. Remove from the water and immediately place in an ice bath to stop the cooking process. Peel and set aside.
- 5
Assemble the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and shape it into an oval. Place a slice of salmon or tuna on top of the rice. For shrimp, place it on top with the curve facing up. Optionally, add a small dab of wasabi between the rice and fish.
- 6
Garnish and Serve
Sprinkle sesame seeds on top of the nigiri for garnish. Serve with soy sauce on the side for dipping.
