House Salad Recipe

Prepare the Vegetables

Wash all fresh produce thoroughly under running water. Remove any wilted or damaged leaves from the Romaine Lettuce, and chop it into bite-sized pieces.

Chop the Tomatoes

Halve the Cherry Tomatoes and set them aside.

Slice the Cucumber

Peel the Cucumber if desired, then slice it into thin rounds, or half-moons, depending on preference.

Dice the Onion

Peel and finely dice the Red Onion. Use sparingly if you prefer a milder onion flavor.

Grate the Carrot

Peel the Carrot and then grate it using a box grater or a food processor.

Chop the Bell Pepper

Remove the seeds and stem from the Bell Pepper, then chop it into small pieces.

Prepare the Olives

If using whole Olives, slice them into rings or halves, depending on your preference.

Combine the Ingredients

In a large salad bowl, combine the chopped Romaine Lettuce, halved Cherry Tomatoes, sliced Cucumber, diced Red Onion, grated Carrots, and chopped Bell Pepper. Add the Olives and Feta Cheese if using.

Dress the Salad

Drizzle the Salad Dressing over the combined ingredients. Toss gently to ensure everything is evenly coated with the dressing.

Serve

Divide the salad into servings and serve immediately.