Hot Mustard Recipe

Time45m

Serves12

Make Hot Mustard Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Mustard Base
In a medium bowl, combine the dried mustard powder and water. Whisk together until smooth and no lumps remain.
2
Add Flavor Enhancements
To the mustard mixture, add white vinegar, salt, sugar, turmeric powder, garlic powder, and cayenne pepper. Stir well to combine all ingredients thoroughly.

3
Let it Rest
Cover the bowl with plastic wrap or a lid and let the mustard sit at room temperature for at least 30 minutes. This allows the flavors to meld and the mustard to thicken.

4
Store the Mustard
After resting, transfer the hot mustard to an airtight container. It can be stored in the refrigerator for up to 2 months. The flavor will intensify over time.