Hot Mustard Recipe
Make Hot Mustard Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
Mix the Mustard Base
In a medium bowl, combine the dried mustard powder and water. Whisk together until smooth and no lumps remain.
Add Flavor Enhancements
To the mustard mixture, add white vinegar, salt, sugar, turmeric powder, garlic powder, and cayenne pepper. Stir well to combine all ingredients thoroughly.
Resting
Storage
Store the Mustard
After resting, transfer the hot mustard to an airtight container. It can be stored in the refrigerator for up to 2 months. The flavor will intensify over time.
