Ginger Sauce Recipe
Make Ginger Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel the fresh ginger and chop it finely. Mince the garlic cloves and slice the green onions thinly, separating the white and green parts.
- 2
Mix the Sauce
In a medium bowl, combine the finely chopped ginger, soy sauce, rice vinegar, honey, minced garlic, sesame oil, and red chili flakes. Whisk together until well blended.
Finishing Touches
- 3
Add Green Onions
Fold in the chopped white parts of the green onions into the sauce mixture. Reserve the green parts for garnish.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning if needed, adding more honey for sweetness or more soy sauce for saltiness.
