Ginger Sauce Recipe
Make Ginger Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Peel the fresh ginger and chop it finely. Mince the garlic cloves and slice the green onions thinly, separating the white and green parts.
Mix the Sauce
In a medium bowl, combine the finely chopped ginger, soy sauce, rice vinegar, honey, minced garlic, sesame oil, and red chili flakes. Whisk together until well blended.
Finishing Touches
Add Green Onions
Fold in the chopped white parts of the green onions into the sauce mixture. Reserve the green parts for garnish.
Taste and Adjust
Taste the sauce and adjust seasoning if needed, adding more honey for sweetness or more soy sauce for saltiness.
