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Ingredients
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Wrapper Ingredients
Filling Ingredients
Cooking Ingredients
Method
Wrapper Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour, water, and egg. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll the Dough
After resting, divide the dough into small balls (about 1 inch in diameter). Roll each ball into thin circles, about 6 inches in diameter.
Filling Preparation
- 4
- 5
Cool the Filling
Remove the filling from heat and let it cool for about 10 minutes.
Assembling and Cooking
- 6
Fill the Wrapper
Take one wrapper, place about 2 tablespoons of filling in the center. Fold the bottom edge over the filling, then fold the sides in, and roll it up tightly.
- 7
Heat the Oil
In a deep pan or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Egg Roll
Carefully place the egg rolls into the hot oil, frying in batches if necessary. Fry for about 4-5 minutes, turning occasionally until golden brown and crispy.
- 9
Drain and Serve
Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
