Duck Sauce Recipe
Make Duck Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sugars and Spices
Thickening Agents
Method
Preparation
Combine the Base Ingredients
In a medium saucepan, combine the plum purée, pineapple juice, and apple cider vinegar. Stir until thoroughly mixed.
Add Sweetness and Flavor
Add the brown sugar, soy sauce, ground ginger, garlic powder, and red chili flakes to the saucepan. Mix well and heat over medium heat.
Thickening
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch and water together until smooth.
Thicken the Sauce
Once the sauce mixture begins to simmer, gradually add the cornstarch slurry while stirring continuously. Cook for an additional 2-3 minutes until the sauce has thickened to your desired consistency.
Cooling and Storing
Cool and Serve
Remove the saucepan from heat and let the sauce cool to room temperature. Once cooled, transfer the duck sauce to a clean jar or airtight container and store in the refrigerator.
