Duck Sauce Recipe
Make Duck Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sugars and Spices
Thickening Agents
Method
Preparation
- 1
Combine the Base Ingredients
In a medium saucepan, combine the plum purée, pineapple juice, and apple cider vinegar. Stir until thoroughly mixed.
- 2
Add Sweetness and Flavor
Add the brown sugar, soy sauce, ground ginger, garlic powder, and red chili flakes to the saucepan. Mix well and heat over medium heat.
Thickening
- 3
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch and water together until smooth.
- 4
Thicken the Sauce
Once the sauce mixture begins to simmer, gradually add the cornstarch slurry while stirring continuously. Cook for an additional 2-3 minutes until the sauce has thickened to your desired consistency.
Cooling and Storing
- 5
Cool and Serve
Remove the saucepan from heat and let the sauce cool to room temperature. Once cooled, transfer the duck sauce to a clean jar or airtight container and store in the refrigerator.
