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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Chicken Wings
Place the chicken wings in a large bowl or a resealable plastic bag. Pour the marinade over the wings, ensuring they are evenly coated. Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 1 hour, or ideally overnight for the best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the marinated chicken wings on the rack in a single layer.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 6
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve warm with your favorite dipping sauce.
