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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
Prepare the Marinade
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well until all ingredients are fully incorporated.
Marinate the Chicken Wings
Place the chicken wings in a large bowl or a resealable plastic bag. Pour the marinade over the wings, ensuring they are evenly coated. Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 1 hour, or ideally overnight for the best flavor.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Arrange the Wings
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the marinated chicken wings on the rack in a single layer.
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve warm with your favorite dipping sauce.
