Restaurants›San Francisco Kitchen›Chicken Teriyaki Recipe

Chicken Teriyaki Recipe

Name: San Francisco Kitchens Chicken Teriyaki Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 grams Boneless chicken thighs; 60 ml Soy sauce; 30 ml Mirin; 30 grams Sugar; 1 tsp Ginger, grated; 2 cloves Garlic, minced; 1 tbs Sesame oil; 2 stalks Green onions, chopped; 1 tbs Sesame seeds, toasted

Inspired by San Francisco Kitchen

Time1h

Serves2

1 piece

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Ingredients

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Method

Preparation

Marinate the Chicken

In a bowl, combine soy sauce, mirin, sugar, grated ginger, and minced garlic. Stir well until sugar is dissolved. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to 1 hour.

Prepare the Cooking Surface

Heat sesame oil in a large skillet or wok over medium-high heat. Allow it to warm for about 1-2 minutes.

Cooking

Cook the Chicken

Remove the chicken from the marinade and place it in the hot skillet. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has a nice golden brown color.

Glaze with Teriyaki Sauce

Once the chicken is cooked, pour the leftover marinade into the skillet. Let it simmer for an additional 2-3 minutes until it thickens slightly and coats the chicken.

Serving

Garnish and Serve

Slice the chicken into bite-sized pieces. Serve on a plate, garnished with chopped green onions and toasted sesame seeds. Enjoy your homemade Chicken Teriyaki!