Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading
Cooking
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips, approximately 1 inch wide. Season the chicken strips with salt, black pepper, and garlic powder.
- 2
Breading
- 3
Prepare Breading Station
In a shallow dish, add the all-purpose flour. In another shallow dish, mix the breadcrumbs with Parmesan cheese and paprika.
- 4
Coat the Chicken
Dredge each chicken strip first in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture. Ensure each piece is fully coated.
Cooking
- 5
Heat Oil
In a large skillet, heat the cooking oil over medium heat until it reaches about 350°F (175°C).
- 6
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Serve
Once cooked, transfer the chicken fingers to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
