Appetizer Platter For (1) Recipe
Make Appetizer Platter For (1) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Vegetable Selection
Dip Selection
Accompaniments
Method
Preparation
- 1
Prepare Cheese
Cut the Cheddar, Brie, and Gorgonzola cheeses into bite-sized pieces and arrange them on a serving platter.
- 2
Prepare Meat
Slice the salami, prosciutto, and chorizo into thin slices and place them next to the cheese on the platter.
- 3
Prepare Vegetables
Wash the cherry tomatoes and slice the cucumber and bell pepper into sticks or rounds. Arrange them artistically around the cheese and meat.
- 4
Prepare Dips
Scoop the hummus and olive tapenade into small bowls and place them on the platter for easy access.
- 5
Add Accompaniments
Scatter the crackers and breadsticks around the platter to fill in gaps and provide a variety of textures.
Serving
- 6
Serve
The appetizer platter is now ready to be served. Enjoy with your favorite drink!
