Appetizer Platter for (1) Recipe
Make Appetizer Platter For (1) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Vegetable Selection
Dip Selection
Accompaniments
Method
Preparation
Prepare Cheese
Cut the Cheddar, Brie, and Gorgonzola cheeses into bite-sized pieces and arrange them on a serving platter.
Prepare Meat
Slice the salami, prosciutto, and chorizo into thin slices and place them next to the cheese on the platter.
Prepare Vegetables
Wash the cherry tomatoes and slice the cucumber and bell pepper into sticks or rounds. Arrange them artistically around the cheese and meat.
Prepare Dips
Scoop the hummus and olive tapenade into small bowls and place them on the platter for easy access.
Add Accompaniments
Scatter the crackers and breadsticks around the platter to fill in gaps and provide a variety of textures.
Serving
Serve
The appetizer platter is now ready to be served. Enjoy with your favorite drink!
