Veggie Burger Recipe

Burger Preparation

1. 1

   Prepare the Veggie Patty

   In a large bowl, mash the black beans with a fork until mostly smooth. Add cooked quinoa, bread crumbs, egg, salt, pepper, garlic powder, and onion powder. Mix well until combined. Form mixture into four patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until golden brown and heated through.

3. 3

   Assemble the Burger

   Toast the brioche buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the veggie patty, sliced tomato, onion, pickles, a drizzle of mustard, and a generous dollop of hatch chili aioli. Top with the other half of the bun.

4. 4

   Serve

   Serve immediately with your choice of sides.