The rich, decadent character of this gourmet cake stout will fill your senses with friendly, familiar flavors and aromas of yesteryear.

Hoppin’ Frog Peanut Butter Hazelnut Caramel Chocolate Cake Stout

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Rich and moist chocolate cake with a creamy frosting.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven

In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Add Wet Ingredients

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Add Boiling Water

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.

Cool the Cakes

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water

Chocolate Cake

Delight in the crisp freshness of our Sautéed Sugar Snap Peas, lightly tossed in a delicate blend of garlic and sesame oil. Each bite bursts with natural sweetness and a satisfying crunch, making this vibrant dish the perfect complement to any meal. A sprinkle of sesame seeds adds a touch of elegance, ensuring a deliciously memorable experience.

Sautéed Sugar Snap Peas

mushrooms, pickled onion, parmesan & warm bacon vinaigrette

Warm Spinach

Indulge in our creamy Sour Cream Scallion Mashed Potatoes, where fluffy Yukon Gold potatoes are expertly whipped with rich sour cream and a hint of butter, then folded with fresh, vibrant scallions for a delightful burst of flavor. This comfort food favorite is the perfect accompaniment to any meal, providing a luscious, tangy twist that will elevate your dining experience.

Sour Cream Scallion Mashed Potatoes

A delicious breakfast made with fresh ingredients.

Breakfast Special

Pasta tossed with seasonal vegetables and a light garlic sauce.

Pasta Primavera

Crispy mozzarella sticks served with marinara sauce.

Mozzarella Sticks

Make Chocolate Cake Recipe in just 1h . Rich and moist chocolate cake with a creamy frosting.

Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions