Breakfast Special Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat olive oil in a skillet over medium heat. Add diced bell pepper and onion, sautéing until soft.

2. 2

   Add Spinach

   Stir in the fresh spinach and cook until wilted.

3. 3

   Whisk Eggs

   In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

4. 4

   Combine Ingredients

   Pour the egg mixture into the skillet with the vegetables. Cook until the edges start to set.

5. 5

   Add Cheese

   Sprinkle shredded cheddar cheese on top, cover the skillet, and let it cook for another 2-3 minutes until the cheese is melted and eggs are fully cooked.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices.

7. 7

   Serve

   Serve the cheesy vegetable scramble on plates with toasted bread on the side.