Warm Spinach Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

2. 2

   Sauté the Mushrooms

   In the same skillet with the bacon drippings, add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.

3. 3

   Prepare the Vinaigrette

   In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   In a large bowl, add the fresh spinach leaves, sautéed mushrooms, pickled onions, and cooked bacon.

5. 5

   Dress the Salad

   Pour the warm bacon vinaigrette over the salad and toss gently to combine.

6. 6

   Serve

   Top with grated Parmesan cheese before serving. Enjoy warm!