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Delight in the crisp freshness of our Sautéed Sugar Snap Peas, lightly tossed in a delicate blend of garlic and sesame oil. Each bite bursts with natural sweetness and a satisfying crunch, making this vibrant dish the perfect complement to any meal. A sprinkle of sesame seeds adds a touch of elegance, ensuring a deliciously memorable experience.

Rinse the sugar snap peas under cold water and trim the ends if necessary.

Prepare the peas

In a large skillet, heat the olive oil over medium heat.

Heat the oil

Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.

Sauté the garlic

Add the sugar snap peas to the skillet. Sauté for 3-5 minutes, stirring occasionally, until they are bright green and tender-crisp.

Cook the peas

Season the peas with salt, black pepper, and lemon juice. Stir well to combine.

Season

Transfer the sautéed sugar snap peas to a serving dish. If desired, sprinkle with sesame seeds before serving.

Serve

Sugar snap peas

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Sesame seeds (optional)

Sautéed Sugar Snap Peas

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Make Sautéed Sugar Snap Peas Recipe in just 15m. Delight in the crisp freshness of our Sautéed Sugar Snap Peas, lightly tossed in a delicate blend of garlic and sesame oil. Each bite bursts with natural sweetness and a satisfying crunch, making this vibrant dish the perfect complement to any meal. A sprinkle of sesame seeds adds a touch of elegance, ensuring a deliciously memorable experience.

Sautéed Sugar Snap Peas Recipe

Ingredients