Sautéed Sugar Snap Peas Recipe
Recipe information
Make Sautéed Sugar Snap Peas in just 15m. Delight in the crisp freshness of our Sautéed Sugar Snap Peas, lightly tossed in a delicate blend of garlic and sesame oil. Each bite bursts with natural sweetness and a satisfying crunch, making this vibrant dish the perfect complement to any meal. A sprinkle of sesame seeds adds a touch of elegance, ensuring a deliciously memorable experience.
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Ingredients
Ingredients
Directions
2. Heat the oil
In a large skillet, heat the olive oil over medium heat.
3. Sauté the garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
4. Cook the peas
Add the sugar snap peas to the skillet. Sauté for 3-5 minutes, stirring occasionally, until they are bright green and tender-crisp.
5. Season
Season the peas with salt, black pepper, and lemon juice. Stir well to combine.
6. Serve
Transfer the sautéed sugar snap peas to a serving dish. If desired, sprinkle with sesame seeds before serving.
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