Name: Samantha's Tap Room & Wood Grills Sour Cream Scallion Mashed Potatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Russet potatoes; 1 cup Sour cream; 4 tbs Butter; 1 cup Milk; 1 bunch Scallions (green onions); 1 tsp Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Sour Cream Scallion Mashed Potatoes, where fluffy Yukon Gold potatoes are expertly whipped with rich sour cream and a hint of butter, then folded with fresh, vibrant scallions for a delightful burst of flavor. This comfort food favorite is the perfect accompaniment to any meal, providing a luscious, tangy twist that will elevate your dining experience.

Peel and chop the Russet potatoes into even-sized chunks.

Prepare the Potatoes

Place the chopped potatoes in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and let them steam for a few minutes to remove excess moisture.

Drain and Steam

In a mixing bowl, add the drained potatoes, butter, sour cream, and milk. Use a potato masher or electric mixer to mash until smooth and creamy.

Mash the Potatoes

Chop the scallions and fold them into the mashed potatoes. Season with salt and black pepper to taste.

Add Scallions and Season

Transfer the mashed potatoes to a serving bowl and garnish with additional chopped scallions if desired.

Serve

Russet potatoes

Sour cream

Butter

Milk

Scallions (green onions)

Salt

Black pepper

Sour Cream Scallion Mashed Potatoes

Delight in the crisp freshness of our Sautéed Sugar Snap Peas, lightly tossed in a delicate blend of garlic and sesame oil. Each bite bursts with natural sweetness and a satisfying crunch, making this vibrant dish the perfect complement to any meal. A sprinkle of sesame seeds adds a touch of elegance, ensuring a deliciously memorable experience.

Sautéed Sugar Snap Peas

mushrooms, pickled onion, parmesan & warm bacon vinaigrette

Warm Spinach

Rich and moist chocolate cake with a creamy frosting.

Chocolate Cake

A delicious breakfast made with fresh ingredients.

Breakfast Special

Pasta tossed with seasonal vegetables and a light garlic sauce.

Pasta Primavera

Crispy mozzarella sticks served with marinara sauce.

Mozzarella Sticks

Make Sour Cream Scallion Mashed Potatoes Recipe in just 30m. Indulge in our creamy Sour Cream Scallion Mashed Potatoes, where fluffy Yukon Gold potatoes are expertly whipped with rich sour cream and a hint of butter, then folded with fresh, vibrant scallions for a delightful burst of flavor. This comfort food favorite is the perfect accompaniment to any meal, providing a luscious, tangy twist that will elevate your dining experience.

Sour Cream Scallion Mashed Potatoes Recipe

Ingredients