Sour Cream Scallion Mashed Potatoes Recipe
Recipe information
Make Sour Cream Scallion Mashed Potatoes in just 30m. Indulge in our creamy Sour Cream Scallion Mashed Potatoes, where fluffy Yukon Gold potatoes are expertly whipped with rich sour cream and a hint of butter, then folded with fresh, vibrant scallions for a delightful burst of flavor. This comfort food favorite is the perfect accompaniment to any meal, providing a luscious, tangy twist that will elevate your dining experience.
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Peel and chop the Russet potatoes into even-sized chunks.
2. Boil the Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
3. Drain and Steam
Drain the potatoes and let them steam for a few minutes to remove excess moisture.
4. Mash the Potatoes
In a mixing bowl, add the drained potatoes, butter, sour cream, and milk. Use a potato masher or electric mixer to mash until smooth and creamy.
5. Add Scallions and Season
Chop the scallions and fold them into the mashed potatoes. Season with salt and black pepper to taste.
6. Serve
Transfer the mashed potatoes to a serving bowl and garnish with additional chopped scallions if desired.
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