Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the sliced bell peppers, zucchini, and carrots. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Add Remaining Ingredients
Stir in the cherry tomatoes and cooked pasta. Toss everything together until well combined. Add chopped basil, grated Parmesan cheese, salt, and black pepper to taste.
- 4
Serve
Remove from heat and serve immediately. Garnish with additional Parmesan cheese and fresh basil if desired.