Spicy, Smokey & Sweet Recipe
grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Bread
While the sausage is grilling, lightly toast the slices of bread on the grill until golden brown, about 1-2 minutes per side.
- 3
Assemble the Sandwich
Spread a tablespoon of stone ground mustard on each slice of toasted bread. Layer the grilled andouille sausage on two of the slices, add a slice of smoked gouda cheese on top, and finish with a generous spoonful of bread & butter pickles.
- 4
Finish and Serve
Top with the other slices of bread to form a sandwich. Cut in half and serve immediately, enjoying the spicy, smokey, and sweet flavors.