Jul 14 2026
RestaurantsSamantha's Tap Room & Wood GrillSpicy, Smokey & Sweet Recipe

Spicy, Smokey & Sweet Recipe

Time20m
Serves2

grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Grill the Andouille

    Preheat your grill to medium-high heat. Place the andouille sausages on the grill and cook for about 6-8 minutes, turning occasionally until browned and heated through.

  2. 2

    Prepare the Bread

    While the sausage is grilling, lightly toast the slices of bread on the grill until golden brown, about 1-2 minutes per side.

  3. 3

    Assemble the Sandwich

    Spread a tablespoon of stone ground mustard on each slice of toasted bread. Layer the grilled andouille sausage on two of the slices, add a slice of smoked gouda cheese on top, and finish with a generous spoonful of bread & butter pickles.

  4. 4

    Finish and Serve

    Top with the other slices of bread to form a sandwich. Cut in half and serve immediately, enjoying the spicy, smokey, and sweet flavors.

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