Shrimp Louie Recipe

Preparation Instructions

1. 1

   Prepare the Shrimp

   Bring a pot of salted water to a boil. Add the jumbo Gulf shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and transfer them to an ice bath to stop the cooking process. Once cooled, peel and devein the shrimp.

2. 2

   Boil the Eggs

   In a separate pot, bring water to a boil. Gently add the eggs and boil for 10-12 minutes. Remove from heat and place in an ice bath until cool. Once cooled, peel the eggs and slice them into quarters.

3. 3

   Prepare the Vegetables

   Chop the baby iceberg lettuce into bite-sized pieces. Slice the avocado, cucumbers, and grape tomatoes in half.

4. 4

   Assemble the Salad

   In a large bowl or platter, layer the chopped iceberg lettuce, followed by the shrimp, sliced avocado, cucumber slices, halved grape tomatoes, and quartered eggs.

5. 5

   Dress the Salad

   Drizzle the salad generously with 1000 Island dressing. Toss gently to combine just before serving.