Name: Samantha's Tap Room & Wood Grills Samantha’s Steak Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups Baby Spinach; 5 oz Steak; 1 cup Strawberries, sliced; 1 medium Cucumber, sliced; 1 medium Tomato, diced; 1 small Red Onion, thinly sliced; 1 cup Candied Pecans; 1 medium Avocado, diced; 1 cup Gorgonzola Cheese, crumbled

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Bossman Lager

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Fit Turkey Wrap

baby spinach, 5oz steak, strawberries, cucumbers, tomatoes, red onion, candied pecans, avocado, gorgonzola, maple balsamic vinaigrette

Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Prepare the Steak

While the steak is resting, prepare the salad ingredients. Wash and dry the baby spinach, slice the strawberries, cucumber, tomato, and red onion.

Prepare the Vegetables and Fruits

In a large bowl, combine the baby spinach, sliced strawberries, cucumber, tomato, red onion, and diced avocado. Toss gently to mix.

Assemble the Salad

Slice the rested steak thinly and arrange it on top of the salad.

Add the Steak

Sprinkle the candied pecans and crumbled gorgonzola cheese over the salad.

Add the Toppings

Drizzle with maple balsamic vinaigrette to taste and toss gently to combine.

Dress the Salad

Baby Spinach

Steak

Strawberries, sliced

Cucumber, sliced

Tomato, diced

Red Onion, thinly sliced

Candied Pecans

Avocado, diced

Gorgonzola Cheese, crumbled

Samantha’s Steak Salad

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mushrooms, pickled onion, parmesan & warm bacon vinaigrette

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Pasta Primavera

Make Samantha’s Steak Salad Recipe in just 30m. baby spinach, 5oz steak, strawberries, cucumbers, tomatoes, red onion, candied pecans, avocado, gorgonzola, maple balsamic vinaigrette

Samantha’s Steak Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions