Name: Samantha's Tap Room & Wood Grills Ribeye Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz Ribeye steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Season the Steak

Preheat your wood grill to high heat, about 450°F to 500°F (232°C to 260°C).

Preheat the Grill

Place the seasoned ribeye on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip and cook for another 4-5 minutes on the other side.

Grill the Steak

Use a meat thermometer to check the internal temperature; it should read about 130°F (54°C) for medium-rare.

Check for Doneness

Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Ribeye

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Ribeye Recipe

Ingredients

Ribeye Steak Ingredients

Method

Cooking Directions