Queso Blanco & Salsa Recipe
served with chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Queso Blanco
Method
Preparation
- 1
Prepare Queso Blanco
In a saucepan over medium heat, combine the white American cheese, milk, cream cheese, diced jalapeños, garlic powder, and salt. Stir constantly until the cheese is melted and the mixture is smooth. Remove from heat and set aside.
- 2
Make Salsa
In a mixing bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, and salt. Mix well and let sit for about 10 minutes to allow the flavors to meld.
- 3
Serve
Serve the warm queso blanco along with the fresh salsa and tortilla chips on the side.