Name: Samantha's Tap Room & Wood Grills Parmesan Salsa Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Roma tomatoes; 1 cup Fresh basil; 2 tsp Garlic cloves, minced; 1 cup Parmesan cheese, grated; 3 tbs Olive oil; 2 tbs Balsamic vinegar; 1 tsp Salt; 1 tsp Black pepper, freshly ground

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large mixing bowl, combine the diced Roma tomatoes, minced garlic, fresh basil, grated Parmesan cheese, olive oil, balsamic vinegar, salt, and black pepper. Mix well until all ingredients are evenly combined.

Prepare the Salsa

Allow the salsa to sit at room temperature for at least 30 minutes. This will help the flavors meld together beautifully.

Let it Rest

Roma tomatoes

Fresh basil

Garlic cloves, minced

Parmesan cheese, grated

Olive oil

Balsamic vinegar

Salt

Black pepper, freshly ground

Parmesan Salsa

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Sautéed Sugar Snap Peas

mushrooms, pickled onion, parmesan & warm bacon vinaigrette

Warm Spinach

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Chocolate Cake

Indulge in our creamy Sour Cream Scallion Mashed Potatoes, where fluffy Yukon Gold potatoes are expertly whipped with rich sour cream and a hint of butter, then folded with fresh, vibrant scallions for a delightful burst of flavor. This comfort food favorite is the perfect accompaniment to any meal, providing a luscious, tangy twist that will elevate your dining experience.

Sour Cream Scallion Mashed Potatoes

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Breakfast Special

Pasta tossed with seasonal vegetables and a light garlic sauce.

Pasta Primavera

Make Parmesan Salsa Recipe in just 40m. with grilled baguette

Parmesan Salsa Recipe

Ingredients

Salsa Ingredients

Method

Salsa Preparation

Prepare the Salsa

Let it Rest

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