Jul 14 2026
RestaurantsSamantha's Tap Room & Wood GrillLoaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Time40m
Serves4

Indulge in our Loaded Mashed Potatoes, a creamy blend of buttery potatoes whipped to perfection and generously topped with crispy bacon, sharp cheddar cheese, and a dollop of sour cream. Each bite is a comforting explosion of flavor, enhanced with chives for a fresh finish. Perfect as a side or a satisfying main, these mashed potatoes are a delightful twist on a classic favorite.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel and chop the Russet potatoes into small chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

  2. 2

    Boil the Potatoes

    Bring the pot to a boil over medium-high heat. Cook the potatoes until fork-tender, about 15-20 minutes. Drain the water.

  3. 3

    Mash the Potatoes

    In the same pot, add butter, milk, and sour cream to the drained potatoes. Mash until smooth and creamy.

  4. 4

    Mix in the Flavorings

    Stir in cheddar cheese, bacon bits, chives, salt, and black pepper. Mix until well combined.

  5. 5

    Serve

    Transfer the loaded mashed potatoes to a serving dish. Top with additional cheese, bacon bits, and chives if desired. Serve warm.

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