Name: Samantha's Tap Room & Wood Grills Loaded Baked Potato Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Russet potatoes; 4 tbs Butter; 1 cups Cheddar cheese, shredded; 1 cups Sour cream; 1 cups Bacon, cooked and crumbled; 0.5 cups Chives, chopped; to taste Salt; to taste Black pepper

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with butter, cheddar cheese, sour cream, bacon, and chives

Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water and pat them dry. Poke several holes into each potato with a fork and place them directly on the oven rack. Bake for 45-60 minutes, or until the potatoes are tender and easily pierced with a fork.

Bake the Potatoes

While the potatoes are baking, cook the bacon until crispy, then crumble it into small pieces. Shred the cheddar cheese and chop the chives.

Prepare the Toppings

Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add a tablespoon of butter to each potato, followed by a generous portion of shredded cheddar cheese, crumbled bacon, and a dollop of sour cream.

Assemble the Loaded Baked Potatoes

Sprinkle the chopped chives over the top of each loaded baked potato and season with salt and black pepper to taste. Serve immediately while hot.

Garnish and Serve

Russet potatoes

Butter

Cheddar cheese, shredded

Sour cream

Bacon, cooked and crumbled

Chives, chopped

Salt

Black pepper

Loaded Baked Potato

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Make Loaded Baked Potato Recipe in just 1h 10m. with butter, cheddar cheese, sour cream, bacon, and chives

Loaded Baked Potato Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Bake the Potatoes

Prepare the Toppings

Assemble the Loaded Baked Potatoes

Garnish and Serve

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